La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

The Voluntary Code of Conduct for Food Loss and Waste Reduction sets out a generic framework of actions and guiding principles that should be followed to reduce food loss and waste (FLW) and support the...
Much of the fish loss and waste in the Tanzanian fishery sector has been on examining physical loss, quality loss and market forces loss, and is experienced throughout the value chain, signaling the need for...
The 2022 edition of The State of World Fisheries and Aquaculture presents quantitative evidence of the growing role of fisheries and aquaculture in providing food, nutrition and employment, and highlights further changes needed in the...
One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
Promoting ‘whole fish’ thinking and solutions which ensure greater nutrition for thriving communities, strong economies and healthy environments.
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