Resources

COVID-19 has ushered in a number of dramatic changes that will have implications for the future way in which fish and fish products are handled....

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

The COVID-19 pandemic is affecting fish supply and trade, including many major fish producing, consuming, and trading nations. But what are the implications when it comes to loss and waste?

EU Platform on Food Losses and Food Waste
01 January 2020
01 January 2020
This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Calculator for impacts of food waste prevention actions
01 December 2019
01 December 2019
The Joint Research Centre of the European Commission (JRC) has developed a calculator for the environmental and economic impacts of food waste prevention actions.
