La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

In this video we learn the benefits of using raised drying racks which speed up fish drying and help processors produce high quality products. 
In this video we will see how a woman from Ghana was able to increase her income by starting her own business producing fish and shrimp powder value added products. 
This video describes an improved on-board fish handling practice which could inspire the adoption of improved technology and practices in other small-scale fisheries in Africa.  
This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.
Food safety plays a vital role in food loss and waste reduction throughout large and small-scale fisheries and aquaculture value chains. Essential first steps towards addressing food loss and wasted-related issues are identifying where in...