This document includes information related to food law implementation.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

Review of post-harvest fish loss, causes and reduction measures. 

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...

This standard specifies the requirements and the methods of sampling and test for various types of dried and dry-salted fish.