La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

This guide aims to educate consumers about the importance of preventing and reducing food waste and empower them to act differently throughout their daily lives by providing concrete tools and recommendations.
This study aimed to investigate the effects of mechanical separation vs. pH-shift processing on protein recovery as well as content of macro- and micronutrients in the recovered protein enriched product using backbones of cod, salmon and...
Salting, or salt curing, is one of the oldest methods of fish preservation used by the Romans to produce the famous salt cod, or bacalao. Salted fish has endured because it can be stored for...
Last May 2021, UN Nutrition launched a discussion paper, which aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy,...
The innovative and comprehensive value chain approach underlying the efforts of the new, five-year FISH4ACP programme to make fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable can make a...