This study analyses the macro-environmental factors surrounding the new fish wholesale market which will be established in Oman.

Overview of Fishing for Markets project. 

Improvements of fish drying racks in Burundi are detailed and benefits discussed.

This Code of Practice applies to smoked fish which are intended for human consumption, and contains the technological guidelines and essential requirements of hygiene for processing, handling, storage and distribution of smoked fish.

This standard specifies the requirements and the methods of sampling and test for various types of dried and dry-salted fish.