La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

Overview of the problem of predators and their control. 
This report includes a detailed list of the Canadian federal government programs and services which relate to and influence aquaculture activities.
This study of the EU region addresses the promotion of social and economic cohesion, particularly through lessening the developmental differentials between regions, and the promotion of equal opportunities and rights for men and women.
The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 
This document describes changes that can occur in cold storage, effects of time and temperature on protein, factors limiting storage life, and emphasizes the need to store frozen fish and products at -30°C.