The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 

This document describes changes that can occur in cold storage, effects of time and temperature on protein, factors limiting storage life, and emphasizes the need to store frozen fish and products at -30°C.

This report provides insight into the Adoption of Technologies for Sustainable Farming Systems workshop. The report includes experiences in developing countries, and encourages use of appropriate technologies for particular farming systems.

The mix of intensity, culture systems, species, farming systems and different phase of culture create an extreme diverse collection of aquaculture systems and technologies.

This paper describes the marketing of fresh and live fish, and provides examples of low-cost retailing equipment and facilities used in four large urban centres of Southeast Asia.