La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


Study on the state of small agribusiness women in fish smoking in the Central Region of Ghana and possible ways that can be adopted to improve their livelihoods. 
Examines the varied situation of women in fisheries in Sierra Leone. Their major concerns are access to better markets and credit. 
This publication establishes the hygienic and quality requirements for the handling, processing and distribution of fish intended for human consumption. With the exception of tuna, it covers: Fresh fish, frozen fish, and smoked fish.
UNILEVER is working to address food waste at scale by initiating systemic change in partnership with other organizations.
This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.