La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.
An overview of the status of the trade and constraints and opportunities. 
Organization for Economic Co-operation and Development (OECD) guide to policies for attracting Foreign Direct Investment (FDI). 
Project report on the development of a prototype blowfly control strategy that is appropriate for use by resource - poor fish processors in tropical countries, and produce related training / extension materials. 
This report presents the key issues facing the fishing industry today, based on a series of case studies that assessed the role of ICT as a driver of change in the fishing industry.