La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


A series of case studies on successful fisheries credit programmes and revolving loan funds are reviewed.
On completion of this training programme trainees will be able to apply basic display and merchandising principles in order to create effective displays of fish and fish products. 
This publication aims to aid small-scale fisheries development, specifically addressing the identification, planning and basic designs needed for fish collection, handling, and marketing infrastructure, with focus on reduction of post-harvest losses and marketing costs....
Manual on fish canning
01 January 1988
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products.
This paper attempts to define the role of Asian women in the various stages of aquaculture production, and reviews areas where women's involvement can be strengthened.