La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


This publication seeks to explain what 'post-harvest' losses are, and the steps which can be taken to reduce them.
Information to help small retailers compete in a highly competitive environment and use effective marketing techniques.
This field guide aims to provide basic information on the appearance and ecology of the main types of insects and mites that cause losses to cured fish. Loss control measures are described. 
A series of case studies on successful fisheries credit programmes and revolving loan funds are reviewed.
On completion of this training programme trainees will be able to apply basic display and merchandising principles in order to create effective displays of fish and fish products.