Food waste is responsible for 8 to 10 percent of the emissions causing climate change, almost five times more than the aviation sector. Explore five concrete measures for reducing FLW that countries can integrate into...

This study provides an original map of the global distribution of fishmeal and fish oil processing plants. Results identified 506 plants in 63 countries, owned and/or operated by 413 companies.

In an effort to reduce the amount of fish waste going to Blenheim’s landfill, a Marlborough-based salmon farming firm is turning leftover guts and gills into valuable gas and electricity.

Fish collagen has been under considerable academic and commercial focus recently and has become increasingly popular, particularly in the cosmetic and healthcare industries. Apart from its benefits for skin health, fish skin collagen is also used...

The Food loss and waste in aquatic value chains project will feature in a dedicated session during the UN Oceans Conference on 9 June at the Whale Pavilion in Nice, France