Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture

Ressources

This e-learning course introduces the methodology to analyze critical food loss points, and focuses on revealing the multidimensional causes of losses in selected food supply chains, identifying critical loss points, and recommends feasible food loss...
The Rupavahini English News reports on the progress of Responsible use of Fisheries and Aquaculture Resources for Sustainable Development project in Sri Lanka.
The Voluntary Code of Conduct for Food Loss and Waste Reduction sets out a generic framework of actions and guiding principles that should be followed to reduce food loss and waste (FLW) and support the...
Much of the fish loss and waste in the Tanzanian fishery sector has been on examining physical loss, quality loss and market forces loss, and is experienced throughout the value chain, signaling the need for...
The 2022 edition of The State of World Fisheries and Aquaculture presents quantitative evidence of the growing role of fisheries and aquaculture in providing food, nutrition and employment, and highlights further changes needed in the...
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