Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


In this video we see how the creation of women’s associations can bring benefits to the small-scale fisheries post-harvest sector.
In this video we learn the benefits of using raised drying racks which speed up fish drying and help processors produce high quality products. 
In this video we will see how a woman from Ghana was able to increase her income by starting her own business producing fish and shrimp powder value added products. 
This video describes an improved on-board fish handling practice which could inspire the adoption of improved technology and practices in other small-scale fisheries in Africa.  
This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.