Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


Overview of various byproducts.
This study of the EU region addresses the promotion of social and economic cohesion, particularly through lessening the developmental differentials between regions, and the promotion of equal opportunities and rights for men and women.
The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 
This document describes changes that can occur in cold storage, effects of time and temperature on protein, factors limiting storage life, and emphasizes the need to store frozen fish and products at -30°C.
This report provides insight into the Adoption of Technologies for Sustainable Farming Systems workshop. The report includes experiences in developing countries, and encourages use of appropriate technologies for particular farming systems.