Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


The mix of intensity, culture systems, species, farming systems and different phase of culture create an extreme diverse collection of aquaculture systems and technologies.
This paper describes the marketing of fresh and live fish, and provides examples of low-cost retailing equipment and facilities used in four large urban centres of Southeast Asia.
Fish Meal
01 January 2001
An overview of fish meal production.
This publication is designed to assist policy makers and local consultants in their work to develop modern and efficient landing sites capable of landing and handling fish to the required standards.
This guide gives advice to retailers on the proper use of display units for fresh and frozen fish, and summarises precautions that must be taken to ensure customers receive purchases in the best condition.