Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


Describes three loss assessment methods developed in the artisanal postharvest fishery sector.
Overview of electronic auction use in western Europe.
Study on the state of small agribusiness women in fish smoking in the Central Region of Ghana and possible ways that can be adopted to improve their livelihoods. 
Examines the varied situation of women in fisheries in Sierra Leone. Their major concerns are access to better markets and credit. 
This publication establishes the hygienic and quality requirements for the handling, processing and distribution of fish intended for human consumption. With the exception of tuna, it covers: Fresh fish, frozen fish, and smoked fish.