UNILEVER is working to address food waste at scale by initiating systemic change in partnership with other organizations.

This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.

A detailed report outlining the various food safety hazards, risks, food safety approaches and knowledge gaps.  

This report provides detailed information on species and quantities of discards and attempts that have been made to utilise bycatch and discards. 

Overview of work to support food loss and waste (FLW) reduction and the livelihoods of cycle and motorcycle retailers.