This guide gives advice to retailers on the proper use of display units for fresh and frozen fish, and summarises precautions that must be taken to ensure customers receive purchases in the best condition.

Global and regional aquaculture trends are evaluated, and projections, including opportunities, constraints and strategies for achieving the targets presented, are discussed. 

Describes three loss assessment methods developed in the artisanal postharvest fishery sector.

Overview of electronic auction use in western Europe.

Study on the state of small agribusiness women in fish smoking in the Central Region of Ghana and possible ways that can be adopted to improve their livelihoods.