This field guide aims to provide basic information on the appearance and ecology of the main types of insects and mites that cause losses to cured fish. Loss control measures are described. 

A series of case studies on successful fisheries credit programmes and revolving loan funds are reviewed.

On completion of this training programme trainees will be able to apply basic display and merchandising principles in order to create effective displays of fish and fish products. 

This publication aims to aid small-scale fisheries development, specifically addressing the identification, planning and basic designs needed for fish collection, handling, and marketing infrastructure, with focus on reduction of post-harvest losses and marketing costs....

The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products.