Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


A detailed report outlining the various food safety hazards, risks, food safety approaches and knowledge gaps.  
This report provides detailed information on species and quantities of discards and attempts that have been made to utilise bycatch and discards. 
Overview of work to support food loss and waste (FLW) reduction and the livelihoods of cycle and motorcycle retailers.
Description of a project to introduce an improved fish container for women retailers. It provides important lessons for such interventions.  
This paper seeks to evaluate evidence on aggregate fisheries trade and consumption trends, and to put this in the context of other work on present and future demand for meat and fish.