Methods of dry fresh sardines obtained from local fishermen in Uzaiba, specifically by using four different solar dryers and by traditional sun drying methods, are discussed. 

These guidelines provide advice on maintaining standards of fish quality and food safety, and on maximizing value through efficient landing and sale operations, and is an intended reference for trade and official bodies.

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.

Overview of the problem of predators and their control. 

This report includes a detailed list of the Canadian federal government programs and services which relate to and influence aquaculture activities.