One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

This guide aims to educate consumers about the importance of preventing and reducing food waste and empower them to act differently throughout their daily lives by providing concrete tools and recommendations.

Due to the COVID-19 pandemic, many people have decided to stay home and reduce social interactions, resulting in an increased popularity of food delivery.

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.