One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

Extension information on various good harvesting and post-harvesting handling practices for aquaculture. 

This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.

The Aquaculture Stewardship Council (ASC) runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance.