One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.