This paper describes the role of women in the handling, processing, and marketing of aquaculture products, and relies heavily on studies of women in processing and marketing in general, and of fish in particular.

These guidelines cover all aspects of handling and selling fish at the retail stage.

A training resource covering all aspects of chilling and distributing chilled fish, including transport and distribution.

A training resource covering all aspects of freezing and cold storage of fish, including transport and distribution.

Comprehensive learning resource for anyone involved in live crustacean handling and trade.