Some restaurants and food establishments have resumed their business operations despite the fear of a new wave of infections. To ensure safety, the resumption of the restaurant and catering sector has been in line with...

This paper aims to evaluate the socio-economic and cultural importance of two crab species, analyze the dynamics of the value chain, and monitor the flow of their resources.

This document is a compilation of the reports of the study commissioned in Barbados and Saint Kitts and Nevis to assess the feasibility of the production and utilization of fish silage.

This paper reviews the literature assessing fish waste and loss in low- and middle-income countries, and finds significant variation in estimates of loss due to diversity in measurement approaches.

This brief on food waste is one out of a series of Bioeconomy Knowledge Centre briefs which intend to provide independent evidence for EU policy in this field.