Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

Before COVID-19, loss and waste could be minimised because of the control over farmed fish, but now, due to much reduced marketing options, aquaculture is more vulnerable to loss and waste.

Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
01 July 2020
01 July 2020
This report offers solutions on creating a sustainable food future, including increasing fish supply and reducing FLW. Courses on the content are also available.

A renaissance in canned fish consumption during COVID-19…is it good for food loss and waste?
30 June 2020
30 June 2020
Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...

Madame FTT: No waste, all is utilized
18 June 2020
18 June 2020
“Rien ne se perd, tout est utilisé”, meaning “no waste, all is utilized”. These are the powerful words of Madame...

This FAO eLearning course aims to provide an understanding of the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction. It presents key definitions, causes and...
