Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.
Based on assessments of fish and gear loss from gillnet and trammel net fisheries of India, this document presents types and causes of losses, and technological, social, environmental and policy options to reduce losses.
This guide is for dried-shrimp producers and buyers and aims to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp. 
This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.