Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

This article presents a summary of a comprehensive study conducted in Sri Lanka to assess postharvest losses from harvesting to unloading at fishery harbours in the multiday fisheries sector.
Food loss and waste in fish value chains is an issue that has been continuously reported over time and is a result of many causes, some of which are directly linked to food safety, such...
The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction,...
This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa aims at providing support to Member Countries to implement the Voluntary...
As the factors that account for FLW vary by context, so may the solutions proposed for their reduction. Whether considering upstream or downstream mitigation strategies, the development and use of appropriate technologies remain a viable...