Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.

Fish loss assessment methods
20 November 2023
20 November 2023
This course presents the set of methods available for assessing losses in the fish value chain. It provides practical guidance and assistance for conducting fish loss assessment, including both qualitative and quantitative methods, and explains...

Reducing Food Loss and Waste (FLW) in the 4th All Africa Postharvest Congress and Exhibition (AAPHCE)
31 October 2023
31 October 2023
The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

Post-harvest fish loss model
18 October 2023
18 October 2023
This MS Excel version of a predictive model enables the user to mimic the effect of loss reduction interventions at different stages in the fish supply chain.

The role of EU Laws and Policies in Bycatch Reduction
01 October 2023
01 October 2023
Bycatch is both a contributing factor of food waste as undersized and low value fish are usually discarded, and is a threat to sustainable fishery development, as endangered, threatened and protected (ETP) species are often...