The FOLOU project, in collaboration with the University of Reading, has launched its free, two-week online course on “Understanding Food Loss”, available on the FutureLearn platform.

In December 2024, a leading-edge study by WorldFish and partners began uncovering how gender dynamics influence fish loss and waste in fisheries value chains.

Globally, about 27 percent of landed fish is lost or wasted between landing and consumption. While women make up around 50 percent of all actors involved in the value chain, traditional loss assessments have tended...

Rahma and her team introduced the solar tent dryers, fish smoking kilns and solar-powered freezers to fishing communities in Kenya’s Lake Victoria region.

Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten.