Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

Skin Deep
02 December 2022
It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full of protein and...
This paper highlights the critical need for a paradigm shift of current research and development programs aimed at food loss reduction, as demonstrated by findings of a project implemented in Burkina Faso, the Democratic Republic...
The global fisheries sector is facing numerous challenges, one of which is FLW along the aquatic food value chains. In many countries, one of the main causes of FLW is the lack of governance and...
Every year the global fishing industry creates over 20 million tons of byproducts, the majority of which are wasted. Instead, the industry needs to look at these wasted products as a valuable protein resource.
This e-learning course introduces the methodology to analyze critical food loss points, and focuses on revealing the multidimensional causes of losses in selected food supply chains, identifying critical loss points, and recommends feasible food loss...