Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Food Recycle: From food waste to aquaculture feed
26 February 2025
26 February 2025
To improve and expand their business, Food Recycle engaged the CSIRO Kick-Start team to help turn their recycled food waste product into a high-quality feed for the aquaculture industry to meet increasing demand, specifically for...
Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers
26 February 2025
26 February 2025
The surge in population growth, urbanization, and shifts in food consumption patterns have resulted in a rise in the global production of organic waste. This waste material must be repurposed and effectively managed to minimize...
Reducing post-harvest food loss in fisheries supply chains
26 February 2025
26 February 2025
Fisheries and aquaculture sectors worldwide are essential for food security, nutrition and the economic livelihoods of billions of people. Rapid degradation of fish populations and significant post-harvest losses and waste in fisheries supply chains pose...
Fish loss of 40 percent draws campaign from Oceana
26 February 2025
26 February 2025
MANILA, Philippines—In the coastal municipality of Daram, Samar, where most residents depend on fishing for their livelihood and daily sustenance, post-harvest fish loss remains a persistent issue. Here’s how a renowned marine conservation group is...
Tanzania pioneers innovative strategy to tackle fish loss, waste
26 February 2025
26 February 2025
Tanzania, long burdened by significant fish loss and waste, is now at the forefront of an innovative approach that could become a model for other nations.