Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

This report presents the key issues facing the fishing industry today, based on a series of case studies that assessed the role of ICT as a driver of change in the fishing industry.
These guidelines provide general principles and considerations for those providing microfinance services to fisheries and aquaculture and who intend to include fishing and fish farming communities in the client base of their operation.
The overall aim of the optimised chilling protocols is to describe the most effective chilling methods for any stage in the food supply chain with emphasis on whitefish.
Overview of technology best practice issues and development ideas.
This publication describes the requirements for the use of ice and chilled seawater on board fishing vessels, and gives an overview of the different types of ice plants and the ice produced in them.