This handbook is intended as a technical reference to help fish canning companies meet the demands of the technically discerning retail and trading organizations, thus greatly increasing their opportunities for export.

This FAO publication discusses case studies that aimed to develop regional experts in fish loss assessment; generate fish loss data in fisheries of socio-economic importance; and produce practical fish loss assessment guides.

This publication includes information on East African standards for fresh dried Rastrineobola argentea, including examples.

This manual seeks to provide a standard reference document and training resource for daily use by fish inspectors, and will contribute in strengthening the capacity for sustainable export health controls and improving production conditions.

Overview of aquaculture in a developing country context with recommendations related to better policy going forward.