Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

User friendly guide to food safety requirements for vessels
01 January 2008
01 January 2008
This guide provides an overview of the legal requirements that traditional whitefish, freezer and factory vessels must meet regarding structure, layout, hygiene, handling, training and record keeping.

In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.

The restructuring of the Spanish salted fish market
01 January 2008
01 January 2008
This article discusses how cultural, technological and social factors contribute to the restructuring of the Spanish salted fish market and production systems.

A Village Fish Plant: Yes or No? A Planning Handbook
01 January 2008
01 January 2008
This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.

Preventing Waste in the Fish Processing Supply Chain
01 January 2008
01 January 2008
Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organizations can take to prevent waste and save money.