Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Checklist for Foreign Direct Investment Incentive Policies
01 January 2003
01 January 2003
Organization for Economic Co-operation and Development (OECD) guide to policies for attracting Foreign Direct Investment (FDI).
Project report on the development of a prototype blowfly control strategy that is appropriate for use by resource - poor fish processors in tropical countries, and produce related training / extension materials.
This report presents the key issues facing the fishing industry today, based on a series of case studies that assessed the role of ICT as a driver of change in the fishing industry.
These guidelines provide general principles and considerations for those providing microfinance services to fisheries and aquaculture and who intend to include fishing and fish farming communities in the client base of their operation.
Optimised Chilling Protocols for Fresh Fish
01 January 2003
01 January 2003
The overall aim of the optimised chilling protocols is to describe the most effective chilling methods for any stage in the food supply chain with emphasis on whitefish.