Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

Brixham Fish Market Study
01 January 2005
01 January 2005
Report on the proposed development of a new fish wholesale fish market.

Independent Fishmongers Study
01 January 2005
01 January 2005
Summary of research to examine the independent retail seafood market. This research sought to establish the true value share of this sector and understand how independent fishmongers have adapted in order to remain competitive.

Disease and health management in Asian Aquaculture
01 January 2005
01 January 2005
This paper describes the various factors, providing specific examples, which have contributed to the current disease problems faced by aquaculture production.

European Union regulation that guides national requirements related to handling and hygiene. Annex III Section VIII specifically focusses on fish and fishery products.

Asian fisheries today: The production and use of low value/trash fish from marine fisheries in the Asia-Pacific region
01 January 2005
01 January 2005
The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.