Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Fish Waste Production in the United Kingdom: The Quantities Produced and Opportunities for Better Utilisation
01 January 2001
01 January 2001
The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste.
Cold Storage of Frozen Fish
01 January 2001
01 January 2001
This document describes changes that can occur in cold storage, effects of time and temperature on protein, factors limiting storage life, and emphasizes the need to store frozen fish and products at -30°C.
Adoption of technologies for sustainable farming systems
01 January 2001
01 January 2001
This report provides insight into the Adoption of Technologies for Sustainable Farming Systems workshop. The report includes experiences in developing countries, and encourages use of appropriate technologies for particular farming systems.
Aquaculture in the Third Millennium: Policy Making and Planning in Aquaculture Development and Management
01 January 2001
01 January 2001
The mix of intensity, culture systems, species, farming systems and different phase of culture create an extreme diverse collection of aquaculture systems and technologies.
Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia
01 January 2001
01 January 2001
This paper describes the marketing of fresh and live fish, and provides examples of low-cost retailing equipment and facilities used in four large urban centres of Southeast Asia.