Report on the proposed development of a new fish wholesale fish market.

Summary of research to examine the independent retail seafood market. This research sought to establish the true value share of this sector and understand how independent fishmongers have adapted in order to remain competitive.  

This paper describes the various factors, providing specific examples, which have contributed to the current disease problems faced by aquaculture production.

European Union regulation that guides national requirements related to handling and hygiene. Annex III Section VIII specifically focusses on fish and fishery products. 

The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.