Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

Manual on fish canning
01 January 1988
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products.
This paper attempts to define the role of Asian women in the various stages of aquaculture production, and reviews areas where women's involvement can be strengthened.
This paper describes the role of women in the handling, processing, and marketing of aquaculture products, and relies heavily on studies of women in processing and marketing in general, and of fish in particular.
These guidelines cover all aspects of handling and selling fish at the retail stage.
The Chilled Fish Chain
01 January 1986
A training resource covering all aspects of chilling and distributing chilled fish, including transport and distribution.