Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства


Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.


This report provides details of various aspects of live fish transport in three main areas: 1. Capture and pre-transport maintenance, 2. Packaging and live transport, 3. Post-transport maintenance.
Estimates of global fish discarded, as well as techniques to reduce bycatch levels, including traditional net selectivity, fishing gear development and time/area restrictions, are discussed.
A comprehensive overview of the basic concepts behind post-harvest fisheries science and technology, to assist the non-specialist with decision making.
This document reviews the equipment used in freshwater fish processing, taking into account the different processing methods such as chilling, preserving, smoking and fish silage production.
The book describes fundamentals in fish biology, chemical composition of fish, and post mortem changes, with a view to explain the rationale for optimal catch handling procedures and obtaining maximum shelf life.