鱼类价值链中的粮食损失与浪费

资源

本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。

Resources

Before COVID-19, loss and waste could be minimised because of the control over farmed fish, but now, due to much reduced marketing options, aquaculture is more vulnerable to loss and waste.
This report offers solutions on creating a sustainable food future, including increasing fish supply and reducing FLW. Courses on the content are also available.
Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...
“Rien ne se perd, tout est utilisé”, meaning “no waste, all is utilized”. These are the powerful words of Madame...
This FAO eLearning course aims to provide an understanding of the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction. It presents key definitions, causes and...