鱼类价值链中的粮食损失与浪费

资源

本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。

Resources

Salting, or salt curing, is one of the oldest methods of fish preservation used by the Romans to produce the famous salt cod, or bacalao. Salted fish has endured because it can be stored for...
Last May 2021, UN Nutrition launched a discussion paper, which aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy,...
The innovative and comprehensive value chain approach underlying the efforts of the new, five-year FISH4ACP programme to make fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable can make a...
Fish is a highly perishable food that begins to spoil as soon as it is caught, and therefore, particular care is required during harvesting and all along the supply chain in order to preserve nutritional...
FISH4ACP aims to strengthen and safeguard the sardine, sprat and perch value chains in Lake Tanganyika, as part of its efforts to strengthen fisheries and aquaculture in Africa, the Caribbean and the Pacific.