Bycatch is both a contributing factor of food waste as undersized and low value fish are usually discarded, and is a threat to sustainable fishery development, as endangered, threatened and protected (ETP) species are often...

This article presents a summary of a comprehensive study conducted in Sri Lanka to assess postharvest losses from harvesting to unloading at fishery harbours in the multiday fisheries sector.

The United Nations designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) in 2019. The UN General Assembly invited all member states, UN organizations, and other international and regional...

Food loss and waste in fish value chains is an issue that has been continuously reported over time and is a result of many causes, some of which are directly linked to food safety, such...

The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction,...