Comprehensive learning resource for anyone involved in live crustacean handling and trade.

Description of support given to dried fish processors in Tamil Nadu, India to reduce FLW, introduce value addition and expand market access.

Types of fish species, fish products, processing technologies, processing methods, and suggestions for avoiding spoilage before, during and after processing, are discussed. This publication gives particular regard to small-scale producers in developing countries.

This standard applies to canned sardines and sardine-type products packed in water or oil or another suitable packing medium.

A detailed description of dried fish production and storage is included.