Food Loss and Waste in Fish Value Chains

Resources

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
Checklist to guide fishing vessel inspection in relation to food safety and hygiene requirements.
This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern.
This document provides a set of policy recommendations which promote the success of developing countries in exporting fish and the continued access to the markets of developed countries.