One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

A significant amount of raw material is produced as a byproduct of fish processing, much of which is used as low value fertilisers, animal...

Included is publicly available discard data in the last 20 years to establish a baseline of a time series of global marine fisheries discards, which is essential for monitoring the status of discard management.

This FAO training video explores the issues and solutions to better manage bycatch and reduce discards in tropical shrimp fisheries.