One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

Overview of roles and responsibilities related to the EU discard ban. 

A review of the current state of global bycatch science, including bycatch rate estimation and biological effects of bycatch, bycatch mitigation practices and gear. Knowledge gaps and socio-cultural constraints are identified.

These guidelines are voluntary and constitute an instrument of reference to help States and RFMO/As in formulating and implementing appropriate measures to manage bycatch and reduce discards in all fisheries around the world.