One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

This project promotes the implementation of the international Guidelines on Bycatch Management and reduction of discards.

SEASOFIA 2017 covers the Southeast Asian fishery statistics for the period 2000-2014 and highlights the ongoing programs and projects of SEAFDEC dealing with important pelagic fishery resources.