One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...

A significant amount of raw material is produced as a byproduct of fish processing, much of which is used as low value fertilisers, animal...

This paper describes the organization of the trash fish business in Ghana, and the composition of marketed trash fish, and suggests possible management interventions to ensure sustainable fish exploitation.

The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.