Food Loss and Waste in Fish Value Chains

Resources

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
A significant amount of raw material is produced as a byproduct of fish processing, much of which is used as low value fertilisers, animal...
Information on the EU fish landing obligation. 
This document discusses why discards occur, the size of the problem and the measures being utilized to address it, both by the industry and policy makers.
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